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Coq Au Vin and Cabernet Pairing
January 18 @ 11:00 am - 4:00 pm
$60
Come warm yourself by our crackling fire with a flight of our award-winning Cabernet Sauvignons and a slowly-stewed bowl of Coq au Vin with Porcini-Parmesan Polenta. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight our 90+ Point Napa Valley Cabernets, including older vintages, and demonstrate their versatility with this decadent French dish. Recipe card included. 21 and over please.
Tastings: 11am, 12pm, 1pm, 2pm, 3pm
Where: V. Sattui Vittorio Tower RESERVE Tasting Room
Cab + Coq au Vin pairing price: $50 member | $60 non member
