Restaurant industry veterans Michael Levine, Scott Rodrick and Ervan Lim have opened Live Fire Pizza at Oxbow Public Market at 8:00am today, Tuesday, June 13.
Live Fire Pizza at Oxbow Public Market offers inventive California style wood-fired pizza, along with a selection of Italian sandwiches, local salads and baked goods that celebrate the flavors of the Napa Valley.
“After months of design, planning and construction, we are very excited to be open at Oxbow Public Market,” stated co-owner Scott Rodrick. “Live Fire Pizza offers a contemporary and approachable salute to all things delicious in Napa. We are honored to be a part of this unique and exceptional market with so many other noted restaurateurs and purveyors.”
Rodrick and partners enlisted Liza Shaw, former executive chef of San Francisco’s A16 and consultant to Redd Wood in Yountville, in Live Fire’s menu development and chef team training.
“We are very happy to have Live Fire Pizza at the market,” stated Steve Carlin, founder and managing partner of Oxbow Public Market. “Having worked with Scott, Michael and Ervan before, I am confident Oxbow guests will love their food and ambience. Live Fire Pizza is a great addition to the Market’s many dining options.”
Live Fire Pizza offers dine-in and to go service, incorporating the energy of the market with a creative indoor and outdoor seating area enjoying scenic vistas facing the Alta Heights hills that frame the eastern border of the City of Napa. BCV Architects from San Francisco designed the picturesque restaurant and wine bar.
Live Fire Pizza is open from 8:00 a.m. to 9:00 p.m. Sunday through Thursday, and 8:00 a.m. to 10:00 p.m. on Friday and Saturday, offering coffee and house-baked pastries on weekdays, full breakfast on weekends, and lunch and dinner daily.