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CIA At Copia

The CIA at Copia

Immersed in Food and Wine Experiences Hailed a “foodie wonderland” by The New York Times, The CIA at Copia is The Culinary Institute of America’s epicurean des...
Winemakers Pantry

Winemaker’s Pantry

It’s a Grape Idea! Tastemaker Sharon Damante Creates Spice Blends for Food That Make Your Wine Taste Great. Growing up in a large Italian family, it’s not sur...
Rutherford Wine Vault

The Rutherford Wine Vault

Filling a Niche Lost in Time As their vintner and wine collector clients glide along the iconic sycamore tree-lined driveway flanked by one of Napa Valley’s mo...
O Brien Estate

O’Brien Estate

World Class Wines Since the Turn of the Century As they ready to celebrate the 20th anniversary of their  O’Brien Estate winery in 2020, would Barb and Ba...
TOR Wine

TOR Wines

Giving Great Vineyards the Respect They Deserve Few within the Napa Valley wine industry can claim a resume as colorful as that of Tor Kenward. With a biograph...
Burgess Cellars

Burgess Cellars

Savoring History in the Glass Burgess Cellars is one of Napa Valley’s most historic and revered family owned and operated estates. The vineyards on the estate...
New West Knife Works

New West Knife Works

Nanette and Valentine Humer are Napa Valley foodies all the way. Last Christmas, Nanette saw a knife in the New York Times which she bought for her husband beca...
601 Cellars

601 Cellars

Making Old World Wines - California Style It is no secret that Cabernet rules the region in Napa Valley, but for Brian Doody and Laura Larson of 601 Cellars, o...