The earliest mention of frying chicken can be traced to a fourth-century Roman cookbook of Apicius. The Scottish were the first Europeans to make an unseasoned ...
Italian Family History in a Glass
Antonio Castellucci’s fated San Francisco meeting with another first-generation Italian immigrant — whose family happened to ...
Streamlined, Sustainable, Serious-But Never Stuffy
“It’s just the two of us,” is how John and Helen Falcone described their small passion project just east of ...
Welcoming California Brandy House to Downtown Napa
E. & J. Gallo Winery has unveiled a brand-new California Brandy House for brandy lovers and wine lovers ...
Napa’s Culinary Marketplace– To Gather or To Go
Napa’s Oxbow Public Market has served as one of Napa Valley’s revered local gathering places for great food, wi...
Wines That Inspire
Wallis Family Estate’s origin story is a bit different from those of other Napa Valley wineries. Though Edward Wallis pilgrim- aged to Napa ...
With a venturous spirit and an appreciation for extraordinary wines for every palate and price point, Healdsburg-based Share A Splash Wine Co. is a portfolio br...
Elegant, Cheeky, and Playful
Guess What? It’s Bubble Butt
At the intersection of seltzer and rosé in a 250 ml can, presenting...Bubble Butt. It’s a cheeky nam...
Best of Napa Valley
Brunch is a combination of breakfast and lunch, usually served Sundays from morning to afternoon. According to The Oxford English Dictionar...
