Chef Nate Lindsay takes the helm of the award-winning Lucy Restaurant & Bar
Bardessono Hotel & Spa, the luxurious, LEED Platinum Certified wine country re...
Harvest is complete, the wines are sleeping in cellars, barrels and caves, and the Napa Valley settles into its favorite winter coat – but visions of frozen, sn...
La Toque Restaurant Owner and Chef Ken Frank Tells All On How to Cook Delicious Mushrooms
As exciting as it is to likely soon be hunting local truffles, it’s g...
Local truffles soon? Plus tips on how to store and prepare truffles, and an easy truffle soup recipe.
Is this the year? Black truffle season is upon us and the...
Aflurry of excitement and action is in the air during harvest and crush in the Napa Valley. The vineyards are bustling with hard working men and women picking r...
COCHON 555’s HERITAGE FIRE, NAPA VALLEY’S WOOD-FIRED MEAT-LADEN FEAST, HEATS UP SUMMER WITH AN EPIC RETURN TO CHARLES KRUG WINERY IN ST. HELENA
Sunday, Augus...
Local Farmer’s Markets offer fresh produce direct from the farmer’s
From May through October, I have a standing appointment twice a week with some fruits and v...
By Kristin Michelle Miller - While people travel from all over the world to experience Napa, those of us who live here are fortunate enough to experience life l...
Whitehall Lane Winery offers private cooking classes filled with incredible food, wine and fun
Nothing goes better with incredible wine than amazing food! So w...
Clif Family Bruschetteria
Have you ever gone on vacation and had a unique experience that you wanted to replicate back home? Well, Kit Crawford and Gary Ericks...
