BY FRAN MILLER | PHOTOS COURTESY OF NAPA VALLEY FARMWORKER FOUNDATION
Arnulfo Solorio ventured to Napa from his native Mexico at age 14 to follow his dream of ...
by Melissa Vogt
With the onset of the holiday season, there’s no shortage of comfort food, decadent desserts, and an endless array of festive beverages. So sto...
by Marisa McCann
The Napa Valley wine industry is uniquely positioned to lead the sustainability movement. Wineries are at the forefront of wildfires, drought,...
by Francie Low | Photos courtesy of Paula Kornell Sparkling Wine
Sipping a sparkling wine, one cannot help but feel festive and happy. “Bubbles are for celebra...
BY MARISA MCCANN | PHOTOS COURTESY OF FRANK FAMILY VINEYARDS
Frank Family Vineyards has exploded in popularity since its founding by former Disney St...
by Laurie Jo Miller Farr | PHOTOS By SUZANNE BECKER BRONK
Sometimes, serendipity is the spark for the best things. And Scalon Cellars seems to have more than i...
by DANIEL MANGIN | PHOTO COURTESy OF Bazán Cellars
“What can I say—I like adventure,” laughed Gloria Bazán, explaining her decision to abandon a 15-year profes...
Photo by Lowell Downey, Art & Clarity
For many reasons, some vintners and growers in Napa Valley are starting to cast wider nets when determining which var...
by DANIEL MANGIN | PHOTOS COURTESY OF Venge Vineyards
“We’re on the cusp of harvest,” enthused Kirk Venge in mid-August. “It’s going to be busy and exciting an...
