Il Fiorello is a local, urban, family-owned organic farm, dedicated to growing and milling the finest quality, organic artisan olive oils. At Il Fiorello, we are passionate about producing the highest quality, international award-winning olive oils. Based on principles of organic, sustainable agriculture, we maintain third-party organic certification of our Groves and Gardens.
The Mediterranean climate in Northern California is perfect for growing olives and producing world-class olive oil. We have 13 different varieties of olive trees in our groves, including varieties from Italy, Greece, Spain, France, and Tunisia. With over 3,000 organic trees, and a state-of-the-art Italian Mill, we mill our own olives as well as those for over 250 private growers.
Our certified Extra Virgin Olive Oils are widely recognized and honored. We have received 190 awards in competitions since 2009, and in 2013, 2015, 2017, and 2019, we were named among the world’s best olive oil producers.
IL Fiorello Olive Oil farm and facility is located in the beautiful Suisun Valley on 15 acres of fertile, agricultural land. Our Visitor Center is located on Mankas Corner Road, near Fairfield just south of the Napa Valley. Open daily from 11 a.m. to 5 p.m., we welcome you for visits, oil tastings, and food pairings. A selection of sustainably-grown wines and locally crafted beers are available to enjoy in our tasting room, out on our patio, and on our peaceful grounds. Tours are available by reservation. During the milling season each fall, we offer Olive to Mill tours. Our Culinary Center provides monthly cooking classes, hosts Kitchen in the Grove, and other special catered events. Visit our retail room to purchase our award-winning olive oils, balsamic vinegar reductions, and cooking salts. The best in California.
