by Candi Thomas | Dec 3, 2021
This is a wine country event you can’t refuse! Join us as we celebrate our Italian heritage with an outdoor festival straight out of the villages of Toscana and Lombardia – an enchanting evening full of mouthwatering food and raucous laughter, lively music and...
by jackie | Sep 2, 2021 | EAT, Forks and Corks
Celebrating Wood-Fired Inspired Cuisine and the Calistoga Community A few years ago, the iconic Calistoga Motor Lodge and Spa, located just to the left of the northernmost end of Silverado Trail, saw a major renovation, which brought a vibrant redesign, modern...
by jackie | Sep 2, 2021 | EAT, Forks and Corks
The CIA at Copia is back and better than ever, with new discoveries around every corner. The garden is in full bloom, offering an array of vibrant flavors and colors that inspire the menu at The Grove, now led by acclaimed Chef and CIA alumnus Sayat Ozyilmaz. The...
by jackie | Sep 2, 2021 | EAT, Forks and Corks
Chef Gustavo Rios gushes with gratitude expressing how honored he is to pay tribute to his Mexican roots at the new Picobar at the Auberge Resort and Spa in Calistoga. “It’s very personal and hits home for me. I’m humbled to do this at Solage—they took a leap of faith...
by jackie | Sep 2, 2021 | EAT, Forks and Corks
Longtime Napa residents may recall restauranteur Eiko Nakamura from her original restaurant, Fujiya, located in the Napa Premium Outlets. In 2011, she and business partners Rick and Mike Zaslove founded Eiko’s. In subsequent years they added sister locations, Eiko’s...
