Story By: Layne Randolph // Photos Courtesy of Dirty Girl Donuts
Maple Bacon and Girl Scout Cookies
When asked for the most popular donut flavor, Marisa Wondo...
Story By: Elizabeth Smith // Photos By: Bob McClenahan
Created for Locals by Locals
One of downtown Napa’s most popular restaurants, Eiko’s Modern Japanese Cu...
Story By: Elizabeth Smith // Photos By: Bob McClenahan
A Chinese Experience with a Napa Twist
In December 2020, under the leadership of restauranteur Margaret...
Story By: Laurie Jo Miller Farr // Photos Courtesy of The CIA at Copia
A GARDEN of PLENTY
In the heart of downtown Napa is The Culinary Institute of America’s...
Story & Photo By: Elizabeth Smith // Carpaccio at Bistro Don Giovanni
Viva l’Italia!
Immigrants to the Napa Valley include a large number of Italians who ...
Story By: Fran Miller // Photos By: Darren Brazil
NAPA’S NEWEST CATCH
The last couple of years have been challenging for everyone, particularly for small busi...
Story By: Elizabeth Smith // Photo Courtesy of Napa Wild
Delivering Great Food for Memorable Meals
Chef Kory Stewart and his family founded Napa Wild in 2017 ...
Story By: Elizabeth Smith
Tacos have an uncertain origin, but college professor Jeffrey M. Pilcher, who spent decades researching (and tasting) the history and...
Even Better Than Before
Todd Cilano, the General Manager of Napa Valley's Solage and the regional vice president of Auberge Resorts Collection, gushed, "Solage...
The Family Bakery that Won Over the Napa Community
West Won Bread is the brainchild of Kyle and Elise Kuehner. Kyle, the head baker, quit his desk job to learn...
