Cooking with Karen Crouse

Cooking with Karen Crouse

by | Apr 18, 2024 | EAT

This simple, healthy, and delectable dish will add a burst of color and flavor to any meal as an appetizer or side dish option. Since they only take about 10 minutes to prepare, this recipe allows me to cook while visiting with my guests. I usually blister the peppers...
St. Supéry Embraces Spring

St. Supéry Embraces Spring

by | Apr 18, 2024 | SIP

Spring is all about renewal, and as the first bud breaks in Napa Valley, it reminds one of man’s symbiotic relationship with nature. St. Supéry doesn’t take this for granted, as the certified Napa Green 100% Estate Grown winery encourages guests to celebrate nature...
Experience Wine and Caviar at Charles Krug Winery 

Experience Wine and Caviar at Charles Krug Winery 

by | Apr 18, 2024 | SIP

Imagine eating exquisite caviar while sipping exceptional wine at an iconic wine estate in the heart of Napa Valley. Charles Krug Winery, established in 1861 and owned and operated by the Mondavi family since 1943, offers just that experience with the launch of its...
Materra’s New Look

Materra’s New Look

by | Apr 18, 2024 | SIP

After a year and a half renovation, Materra | Cunat Family Vineyards is preparing to debut their new 10,000-square-foot tasting room in June. The new venue emphasizes Materra’s slogan “Bringing People Together”; in addition to the grand tasting room, there will now be...
Orin Swift Cellars 

Orin Swift Cellars 

by | Apr 18, 2024 | SIP

Any project in which Dave Phinney has a hand is sure to intrigue. From avant-garde wine labels to risk-taking in the vineyard to unique tasting experiences, Phinney continues to disrupt norms with his creatively irreverent take on the wine industry. His Orin Swift...