by Melissa Vogt | Photo above courtesy of Chateau Montelena
Zinfandel vines have been rooted in California soils since the mid-1880s as far south as Pa...
Introducing the Wine Gems of Canada to the U.S
BY FRANCIE LOW | PHOTOS BY ALINA ROZ PHOTOGRAPHY
Of the many great wine regions in the world to exper...
by Melissa Vogt
New Mexico is no stranger to growing grapes. In fact, the first wine-growing grapes were planted in New Mexico almost 400 years ago by the Span...
by DANIEL MANGIN | PHOTOS COURTESY OF Venge Vineyards
“We’re on the cusp of harvest,” enthused Kirk Venge in mid-August. “It’s going to be busy and exciting an...
WRITTEN BY MELISSA VOGT
Aptly named for the long, slender lakes that dramatically impact the region’s terroir, New York’s Finger Lakes AVA is a wholly unique...
WRITTEN BY MELISSA VOGT
Malbec is one of the five grape varieties allowed in French Bordeaux and typically represents tiny fractions of those sought-after wi...
Italian Family History in a Glass
Antonio Castellucci’s fated San Francisco meeting with another first-generation Italian immigrant — whose family happened to ...
Streamlined, Sustainable, Serious-But Never Stuffy
“It’s just the two of us,” is how John and Helen Falcone described their small passion project just east of ...
Finds A Second Home In Carneros
Frank Family Vineyards, known for their distinguished offerings of Rutherford Cabernet Sauvignons, also crafts notable single-v...
Handwritten Wines Introduces Exclusive
'Seven Culinary Wonders'
Be at the forefront of the innovative wine and culinary scene for a once- in-a-lifetime experi...
