Story By: Layne Randolph // Photos Courtesy of Dirty Girl Donuts
Maple Bacon and Girl Scout Cookies
When asked for the most popular donut flavor, Marisa Wondo...
Story By: Elizabeth Smith // Photos By: Bob McClenahan
Created for Locals by Locals
One of downtown Napa’s most popular restaurants, Eiko’s Modern Japanese Cu...
Story By: Elizabeth Smith // Photos By: Bob McClenahan
A Chinese Experience with a Napa Twist
In December 2020, under the leadership of restauranteur Margaret...
Story By: Laurie Jo Miller Farr // Photos Courtesy of The CIA at Copia
A GARDEN of PLENTY
In the heart of downtown Napa is The Culinary Institute of America’s...
Story & Photo By: Elizabeth Smith // Carpaccio at Bistro Don Giovanni
Viva l’Italia!
Immigrants to the Napa Valley include a large number of Italians who ...
Story By: Melissa Vogt
Small Parcels Yield Rare Gems
Napa Valley is synonymous with Cabernet Sauvignon, so why do producers craft wines from varietals that se...
Story By: Layne Randolph // Photo By: Joel Weiss
Well-Rounded, Multi-Layered, Food-Friendly Wines
Just a mile north of downtown Napa in the Oak Knoll District...
Story By: Fran Miller // Photos Courtesy of Miner Family Winery
Inviting Warmth at MINER FAMILY WINERY
It is fitting that Miner Family Winery’s logo is derive...
Story By: Elizabeth Smith // Photos Courtesy of Trinitas Cellars
Celebrating 20 Years of Sun, Soil, and Humanity
In 2002, Tim and Steph Busch founded Napa Val...
Story By: Laurie Jo Miller Farr // Photos By: Rocco Ceselin
Grgich Hills Estate Winery and Regenerative Viticulture
Deeply rooted in family and widely acclaim...
