The earliest mention of frying chicken can be traced to a fourth-century Roman cookbook of Apicius. The Scottish were the first Europeans to make an unseasoned ...
Italian Family History in a Glass
Antonio Castellucci’s fated San Francisco meeting with another first-generation Italian immigrant — whose family happened to ...
Streamlined, Sustainable, Serious-But Never Stuffy
“It’s just the two of us,” is how John and Helen Falcone described their small passion project just east of ...
When asked how California wines were viewed in France in 1976, Steven Spurrier replied, “California wines were not viewed. California wine did not exist.”
In h...
Welcoming California Brandy House to Downtown Napa
E. & J. Gallo Winery has unveiled a brand-new California Brandy House for brandy lovers and wine lovers ...
Napa’s Culinary Marketplace– To Gather or To Go
Napa’s Oxbow Public Market has served as one of Napa Valley’s revered local gathering places for great food, wi...
A Journey To The Top
Diamond Mountain Vineyard, under the stewardship of veteran winemaker Kevin Vecchiarelli and consulting winemaker Paul Hobbs, conveys the ...
Wines That Inspire
Wallis Family Estate’s origin story is a bit different from those of other Napa Valley wineries. Though Edward Wallis pilgrim- aged to Napa ...
