Read more“Your first guess would be France on a blind whiff, with a rather classic Bordeaux character jumping out of the glass, slowly giving way to a deeply layered, perfumed mix of fruit and brown spice. Great depth and supple texture. The finish goes on and on – it’s the most unique Napa Cab I’ve tasted, and it’s certainly a cellar trophy if you roll in this price tier. Bravo!”
Cooking with Karen Crouse
With this recipe, you can add flavorful garden-fresh or store-bought tomatoes to any dish all year. When baked, the tomatoes sweeten; when mashed, they are spreadable. Since it’s sweet and spreadable, I call this Tomato Jam. It is a staple in my refrigerator....
The Best of Eiko’s
It’s no mystery why Eiko’s Modern Japanese Cuisine is one of Napa Valley’s most popular restaurants. The food is irresistible, the drinks delectable, and the staff makes customers feel like part of the family. So when the cool, damp air of late winter chills to the...
